Preparedness Review Questions and Answers

 
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Preparedness Review Questions and Answers


ReviewQUESTIONS
  1. A thunderstorm knocked out the power. What do you do?
  2. Which term indicates that a particular weather phenomenon is occurring - watch or warning?
  3. If you are in your car and spot a tornado coming toward you, what should you do?
    1. try to outrun it in your car
    2. get out and run
    3. get out and get in a ditch or ground depression
  4. If you are at home or work and a tornado warning is issued, what should you do?
    1. run outside
    2. go to an interior hall or closet
    3. ignore the warning
  5. How many days worth of food should you have in your 72 hour packs?
  6. How many months’ salary should you save to have a year’s supply of money?
  7. What is the minimum amount of gasoline to keep in your car to be prepared for emergencies?
  8. Should you use your food storage regularly?
  9. Name two ways to purify water
  10. Name two emergency light sources
  11. Name 2 emergency cooking methods
  12. Name 2 emergency heat sources
  13. In what order do you turn off utilities?
  14. Name one prophet in the Old Testament whose preparedness saved his family.
  15. Name 4 conditions which might require you to use your food storage
  16. Name 4 different grains
  17. Name 4 different beans
  18. Name 2 reasons why the basic foods should be stored first
  19. What is basic storage?
  20. What is expanded storage?
  21. True or false: High temperatures have no effect on the shelf life of food
  22. What are the 4 key words to storage conditions?
  23. What is "shelf life"?
  24. Why should foods be dated?
  25. True or false: Seeds may be stored for future planting and they will still sprout properly
  26. Complete: Eat what you ________ and _________ what you _______.
  27. True or false: It is all right to go into debt to purchase food storage.
  28. What is one effect light has on food
  29. True or false: Plastic trash bags should always be used to line storage buckets
  30. What is the most important characteristic of a good storage container
  31. The only way to can vegetables and meats is by what method
  32. The best way to can fruit is by what method
  33. Can you use mayonnaise jars in a pressure canner
  34. True or false: Included in emergency preparedness is being able to contact emergency personnel, having a fire extinguisher and having an emergency evacuation plan
  35. True or false: Undamaged tin cans that have been in flood waters are safe to use without any special treatment.
  36. Name a fuel which is safe to use indoors with good ventilation
ANSWERS
  1. find your candles or alternate light source
  2. warning
  3. c) get out and get in a ditch or ground depression
  4. b) go to an interior hall or closet
  5. 3 days
  6. 3 to 4 months
  7. 1/4 tank
  8. yes, remember to rotate your storage
  9. filtration, purification tablets, iodine, chlorine bleach, boiling
  10. flashlight, candle, oil lamp, light stick
  11. charcoal, gas grill, fireplace, sterno, gas stove
  12. fireplace, has heaters, hot hands
  13. 1-electricity, 2-gas, 3-water
  14. Noah, Joseph of Egypt
  15. truck strikes natural disasters recession depression crop failure drought unemployment disability unforseen expenses death of breadwinner war
  16. wheat, rice, oats, barley, rye, buckwheat, millet, amaranth, teff, quinoa, corn, Job’s tears, milo, spelt, triticale, kamut
  17. kidney, great northern, small white, pinto, lima, pink, black, navy, lentils, whole and split peas, soybeans, adzuki, anasazi, blackeye, red, roman, garbanzo, fava, pigeon
  18. long shelf life; least expensive; most nutritional for the volume; provide all nutrients including some Vitamin A and Vitamin C; basis of a healthy disease prevention diet.
  19. life sustaining foods that store well - grains, legumes, fats, sugars, salt, milk
  20. everyday foods
  21. false
  22. cool, dry, dark, airtight
  23. the point at which a food begins to deteriorate
  24. to know how old they are
  25. true
  26. store, store, eat
  27. false
  28. fades color, destroys vitamins, speeds rancidity
  29. false
  30. being airtight
  31. pressure canning
  32. water bath canning
  33. no
  34. true
  35. false
  36. kerosene, propane, canned heat